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If you are looking for a great herb to plant in your garden that will double duty both as a seasoning and as a garden helper, look no further than the leafy biennial parsley. Parsley is an vegetable that has a long history as a decorative herb in the West, but you’ll find that in Middle Eastern cuisine and Asian cuisine. You’ll find that with a little bit of work in garden can bring this versatile and festively tasty herb into your home and into your meals.

Today it will be recipe from easy breakfast casserole recipes: Casserole of Vegetables

2 cups carrots, cut in strips, cooked & drained
2 cups celery, diced
1 onion, diced
1/4 cup green pepper, diced
1 pint tomato juice
4 cups green beans, drained
1 teaspoon salt
dash of pepper
3 tablespoons tapioca
1 tablespoon sugar
2 tablespoons margarine

Combine all of the ingredients in slow cooker. Dot the top with margarine and cook on a low setting for 8 to 10 hours or on high for 4 to 5 hours.