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National Salsa Month and Fresh Salsa Recipes

It doesn’t matter whether you prefer your salsa to have a soft sweet tingle or you prefer it to burn the skin off of the roof of your mouth, May is National Salsa Month, and you’ll find that you have plenty of options when it comes to preparing and purchasing this spicy treat. While many people simply eat salsa on their chips, other people will put it on everything from bagels to soup, so perhaps this month, you’ll be able to find some great new ways to enjoy your salsa, whether you buy it from the store or make it at home.

Today it will be recipe from easy breakfast casserole recipes: Casserole of Vegetables

2 cups carrots, cut in strips, cooked & drained
2 cups celery, diced
1 onion, diced
1/4 cup green pepper, diced
1 pint tomato juice
4 cups green beans, drained
1 teaspoon salt
dash of pepper
3 tablespoons tapioca
1 tablespoon sugar
2 tablespoons margarine

Combine all of the ingredients in slow cooker. Dot the top with margarine and cook on a low setting for 8 to 10 hours or on high for 4 to 5 hours.