National Frozen Yogurt Week and How to Make Yogurt
National Frozen Yogurt Week and How to Make Yogurt
National Frozen Yogurt Week and How to Make Yogurt
This is the first post from the series: recipes for deviled eggs.
6 hardboiled eggs
2 Tablespoons of vinegar
2 Tablespoons of prepared mustard
2 Tablespoons of olives
2 Tablespoons of oil
Salt and pepper to taste
Slice the eggs into half from top to bottom. Remove the yolks into a small bowl and mash them, then, mix in the same bowl the vinegar, mustard, oil, salt and pepper. Pour into the egg whites the mixture and put the olives on top.