Best Recipes Only

West Virginia Spoon Bread Recipe

2 eggs
1 cup sour cream
1 – 8 oz. can cream style corn
1 cup melted butter
1 – 8 oz. can whole kernel corn
1 – 8 oz. box corn muffin mix

In a large bowl, add all ingredients and mix well. Add salt, pepper, or any other seasonings you may like. Pour into an 8×10 greased pan or casserole dish. Bake for 35 minutes at 350F. You may add shredded cheese, sliced green onion, or diced pimientos on the top. Serve like corn bread, or spoon it up like a side dish.

Serving Sea Bass and Chilean Sea Bass Recipes

As more and more people are becoming conscious of the health issues implicit with eating beef and pork, they are taking a look at what the sea has to offer, and one of the primary offerings that they are discovering is sea bass. Sea bass is the general name for a large family of fish, perhaps the largest, and it has been a favored delicacy for ages. George Washington is thought to have chartered ships to net this fish, and it has always been a staple of Chinese cooking. If you are looking for a deliciously light, but filling fish, sea bass might be exactly what you are looking for. At the end of this article you will be able to find great Chilean sea bas recipes.

Baked apple recipe:

Batter
3 eggs
1 tsp. baking soda
2 cups white sugar
1/2 tsp. salt
1 cup vegetable oil
1 tsp. vanilla extract
2 cups all-purpose flour
1 cup chopped walnuts
2 tsp. ground cinnamon
4 cups thinly sliced apples.

Icing
2 – 4 oz. packs softened cream cheese
2 cups confectioner’s sugar
1/4 cup melted butter
1 tsp. lemon juice