Best Recipes Only

Sunflower Seed Cookie Recipe

1 1/2 cups softened margarine
1 tbsp. baking powder
3 cups all-purpose flour
1 cup shredded coconut
1 1/2 cups white sugar
1 cup sunflower seeds
1 tbsp. baking soda

Preheat the oven to 350F. In a large bowl, cream together the sugar and margarine. Add the flour, baking soda, and baking powder, mixing well. Stir in the coconut and sunflower seeds until well incorporated. Pinch off dough and roll into 1-inch balls, placing them on an ungreased cookie sheet. Bake cookies for 15 minutes or until lightly browned.

Today it will be recipe from easy breakfast casserole recipes: Casserole of Vegetables

2 cups carrots, cut in strips, cooked & drained
2 cups celery, diced
1 onion, diced
1/4 cup green pepper, diced
1 pint tomato juice
4 cups green beans, drained
1 teaspoon salt
dash of pepper
3 tablespoons tapioca
1 tablespoon sugar
2 tablespoons margarine

Combine all of the ingredients in slow cooker. Dot the top with margarine and cook on a low setting for 8 to 10 hours or on high for 4 to 5 hours.