Best Recipes Only

Whether you are a master of the omelet, or the closest you get to eggs is through a colored Easter shell, get ready to have some fun and try some delicious new recipes because May is National Egg Month. National Egg Month is aimed towards pointing people to better eating when it comes choosing their ingredients, and with a little bit research and a little bit of knowledge under your belt, you can easily see why eggs are such a great candidate. Take some time to learn about what really makes up an egg and how they can be quite healthy for you, and you’ll find that in not time at all, you’ll be buying them by the carton! At the end of this article you will find link to recipes for deviled eggs.

This is the first post from the series: recipes for deviled eggs.

6 hardboiled eggs
2 Tablespoons of vinegar
2 Tablespoons of prepared mustard
2 Tablespoons of olives
2 Tablespoons of oil
Salt and pepper to taste

Slice the eggs into half from top to bottom. Remove the yolks into a small bowl and mash them, then, mix in the same bowl the vinegar, mustard, oil, salt and pepper. Pour into the egg whites the mixture and put the olives on top.