Best Recipes Only

Clam Chowder Recipe

1/4 lb. diced bacon
2 tbsp. parsley
2 medium chopped onions
2 tsp. crab spice
24 chowder clams (save liquor)
2 cans cream of asparagus soup
2 1/2 cups sliced, cooked potatoes
2 pints light cream
1/2 tsp. pepper
4 diced, seeded tomatoes
1 tsp. celery powder
Asparagus as a garnish (optional)

Fry the diced bacon until its crisp and then remove from the pan. Sauté the onion until it’s translucent. Add the clam liquor and stir. Add the clams and heat to cook. When they are cooked, add the potatoes and spices, and cook until the potatoes begin to soften. Add the soup, tomatoes, and cream. Stir together and simmer for an additional 10-15 minutes. Do not allow the chowder to come to a boil. Garnish with asparagus.

Today it will be recipe from easy breakfast casserole recipes: Casserole of Vegetables

2 cups carrots, cut in strips, cooked & drained
2 cups celery, diced
1 onion, diced
1/4 cup green pepper, diced
1 pint tomato juice
4 cups green beans, drained
1 teaspoon salt
dash of pepper
3 tablespoons tapioca
1 tablespoon sugar
2 tablespoons margarine

Combine all of the ingredients in slow cooker. Dot the top with margarine and cook on a low setting for 8 to 10 hours or on high for 4 to 5 hours.

This post is going to be aimed at barbecue sauce recipes.

BBQ Sauce Surpreme

2 cup tomato ketchup
1/2 cup cider vinegar
1 TBSP sugar
1/4 tsp salt
1 cup water
2 stalks celery minced
2 bay leaves
2 clove garlic
2 small onion, minced
dash black pepper

Combine all the ingredients and bring to a boil. Simmer about 15 minutes. Remove from heat and strain.

Barbecue Sauce Dijon

1/4 cup olive oil
1/2 cup white vinegar
1 TBSP Sugar
2 TBSP Tomato paste
1 TBSP Dijon Mustard
4 Dashes of Hot pepper sauce
1 tsp kosher salt