Baked apple recipe
Baked apple recipe:
Batter
3 eggs
1 tsp. baking soda
2 cups white sugar
1/2 tsp. salt
1 cup vegetable oil
1 tsp. vanilla extract
2 cups all-purpose flour
1 cup chopped walnuts
2 tsp. ground cinnamon
4 cups thinly sliced apples.
Icing
2 – 4 oz. packs softened cream cheese
2 cups confectioner’s sugar
1/4 cup melted butter
1 tsp. lemon juice
Preheat the oven to 350F. Butter the bottom and sides of a 9×13 inch pan, then spread the sliced apples over the bottom, sprinkle lemon juice over the apples to help keep them from turning brown. In a small bowl, beat the eggs with a mixer until they are thick and light. Stir together the sugar and oil, then add that to the egg mixture. In a separate bowl, sift together the flour, cinnamon, and salt. Combine that with the eggs and mix well. Stir in the nuts and vanilla. This mixture will be thick.
Spread the batter over the apples and then bake the cake for one hour. You can also test for doneness by inserting a toothpick into the center of the cake. If it’s clean when you take it out, the cake is finished. Remove the cake and allow it to cool completely on a rack.
For the icing: Beat the cream cheese until fluffy and then add the melted butter. Slowly add the confectioner’s sugar and lemon juice. Frost the cooled cake and then refrigerate it.
You are now ready to serve your cake using baked apple recipe.
