Archive for April, 2008

Easy Breakfast Casserole Recipes: Casserole of Vegetables

Today it will be recipe from easy breakfast casserole recipes: Casserole of Vegetables

2 cups carrots, cut in strips, cooked & drained
2 cups celery, diced
1 onion, diced
1/4 cup green pepper, diced
1 pint tomato juice
4 cups green beans, drained
1 teaspoon salt
dash of pepper
3 tablespoons tapioca
1 tablespoon sugar
2 tablespoons margarine

Combine all of the ingredients in slow cooker. Dot the top with margarine and cook on a low setting for 8 to 10 hours or on high for 4 to 5 hours.

Cooking With Cauliflower and Cauliflower Soup Recipe

Whether you are looking to trim a few inches from your waist or you are hoping to find some tasty recipes to introduce to your friends and family, you can find exactly what you are looking for in cauliflower. This rather homely little vegetable has a great deal to recommend it on the nutrition front, and it surprises many people when they learn how tasty it can be while still being quite good for you. Taking some time to learn about the health benefits that you can get from this veggie as well some great ways to prepare it can revolutionize your culinary world. And furthermore, one of the best use of this food is to cook soup with cauliflower soup recipe.

Recipes for deviled eggs: Deviled Egg with Olives

This is the first post from the series: recipes for deviled eggs.

6 hardboiled eggs
2 Tablespoons of vinegar
2 Tablespoons of prepared mustard
2 Tablespoons of olives
2 Tablespoons of oil
Salt and pepper to taste

Slice the eggs into half from top to bottom. Remove the yolks into a small bowl and mash them, then, mix in the same bowl the vinegar, mustard, oil, salt and pepper. Pour into the egg whites the mixture and put the olives on top.

How to Cook Cabagge or Cabbage In Your Cooking

Whether you are looking to add a tasty treat to your table, or you are simply looking for an economical way to eat more healthily, one of the best things that you can do for yourself is to start looking into what cabbage can do for you. Cabbage is a great source of vitamin C and while many people believe its only use is as a filler or shredded up into coleslaw, cabbage is actually quite versatile when it comes to making into an addition for your dinner table. But everybody tries to find information about how to cook cabagge.